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Kayak Company
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Waitati, Otago 9069
NEW ZEALAND
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Last updated 01/20/2003.
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Where the Day Begins
by Bob Payne
(This article appeared in Islands, 1995)

In Vava'u, one of the three main groups of islands that
make up the Kingdom of Tonga, there is a charter sailing yacht
named Melinda that sometimes goes out on day trips. I
don't know how many people were aboard the Melinda
the day they saw 17 whales at one time, but from the number who
were able to give me the full story when I arrived a few days
later I can only conclude that it must have been everyone in that
part of the South Pacific. From the large size of the group (of
whales, not whale watchers), Allan Bowe, who runs his own whale
watching boat out of Vava'u, concluded they were probably
pilot whales and not the larger humpbacks who every year come up
from the Antarctic from June through November to bear their
young. The probable attraction for the humpbacks, Bowe said, is
that the cluster of 50 islands making up the Vava'u group
provides warm, shallow, protected water that still has easy
access to the open sea. And those are the same things, I said to
myself after a week-long visit, that make Vava'u so
attractive to sailors, snorklers, scuba divers, sportfishermen,
and sea kayakers.
Of course there is a lot more to Tonga, which is all coral
islands or raised atolls, than the water sports of Vava'u. I
began my visit by spending a few days exploring Tongatapu, main
island of the Tongatapu group, where I landed aboard an Air New
Zealand flight from Los Angeles and rode into town with a
wide-girthed taxi driver who wanted to know what I thought about
the prospects of the Los Angeles Raiders.
On Tongatapu I wandered through the shops of the capital,
Nuku'alofa, admiring what may be some of the best tapa cloth
in the Pacific. I saw the trilithon, Tonga's equivalent of
Stonehenge. And the landing place of Captain Cook, who called
Tonga "The Friendly Islands." And the "flying
foxes," or fruit bats, which are said to be good to eat (and
a favorite of the king), but which I was relieved to see were on
no restaurant menus. And I sat down to an umu feast at the
Tongan National Centre, where I learned, to my delight, that the
accepted way to show appreciation of the girls performing
traditional Tongan dances is to walk up to them while they are
dancing and stick small-denomination bills to their well-oiled
bodies.
Aboard my Royal Tongan Airlines flight to Vava'u we flew
over Ha'api, the least populated and least developed of the
three main groups of islands. Judging from its tiny villages,
lonely palms, and empty beaches, I could see why there is talk of
attempting to have it designated a World Heritage Site. But I
admit it was the waters of Vava'u that attracted me the
most. On Vava'u there were the whales, of course. Tonga is
one of the few places in the world where it is actually possible
to get in the water and swim with them.
And there was the sailing. In addition to individually
chartered boats like the Melinda, the Moorings, biggest
yacht charter company in the world, has a large fleet of boats
based in Vava'u.
And there was scuba diving. Dolphin Pacific Diving offers
everything from full certification to underwater photography
services.
And the big-game fishing. Every day I spent at the Tongan
Beach Resort, where most of the water activities in Vava'u
are based, I saw the New Zealand sportfishing boats Delray
and Kiwi Magic come in with marlin often taller than the
anglers standing next to them.
But it was the sea kayaking (and the snorkelling, exploring,
and beachcombing I was able to do from a kayak) that attracted me
the most. Not only because there seemed no better way to get to
the islands, but also because Sharon and Doug Spence, hosts at
the Friendly Islands Kayak Company, work to see that their guests
learn not only about Tonga's waters, but its culture as
well. I spent two full days in a kayak, one with the new friends
I made from a group of eight kayakers who'd come from
Canada. And when they set off for a ten-day paddle through the
outer islands with their local guide, Ma'a Tonga, I spent
another day with Sharon and Doug, snorkelling on the reefs,
picnicking on the beaches, and learning what it's like for
them to live in an island paradise. (One typical day in paradise,
they told me, they shooed a cow away from their garden without
first realizing somebody had tied the animal to their fence.)
My day with the Spences began at the Tongan Beach Resort. From
there, along with two Japanese brothers who had never kayaked
before, we paddled across a calm ocean and slipped through a
flooded crack in the sea cliffs of Kapa Island into
Swallow's Cave. Beneath us in the dimly lit blue grotto, the
water was still, deep, incredibly clear, and just calling out, it
seemed, for somebody to scuba in it. Above us, the dark roof of
the misnamed cave was aflutter not with swallows but starlings.
"At least they are not bats," I said to one of the
Japanese brothers, who, apparently being able to understand my
English just well enough to recognize the word "bats,"
looked up in alarm.
We didn't have enough time that day to visit the famous
Mariner's Cave, whose entrance is actually underwater, but
instead we turned east toward the little island of Mala, which
has a white-sand beach perfect for picnicking. According to
legend, Mala was once the home of a cannibal who liked to have
anybody in for lunch who happened to be paddling by. We found no
cannibal there, but the way we went through our picnic lunch I
suspect his spirit lives on. The coral garden off the island,
alive with a kaleidoscope of blue, yellow, and orange fish,
proved to be a favorite snorkelling spot, especially for the
younger of the Japanese brothers, who was so keen on remaining in
the water that I worried that the only way we would ever get out
of there would be to let him swim back to the Tongan Beach
Resort. As it turned out, he didn't swim back, or paddle
either. Doug showed us how to hold the kayaks together as he
raised our picnic ground cloth to a following breeze and, like an
ancient South Seas catamaran, we sailed home in grand style. My
only disappointment was that, unlike the day I'd been out
with my Canadian friends, none of the island children swam out to
meet us on the final stretch, shyly asking if they could hitch on
and have us pull them through the water.
That evening, I enjoyed another umu feast: pork, fish, lobster, octopus, and
vegetables cooked in an underground oven,
followed by dancing, during which a lady of whale-like
proportions tried to knock me to the ground with well-timed
swings of her hips.
The next day was Sunday, and in Tonga, I discovered, even
visitors who don't go to church at home will want to go on
Tonga. For one reason, there is nothing else to do, everything is closed. For another, the
singing is wonderful even if you don't understand the words.
And between the church bells and the roosters, which start
crowing around 5:30 A.M., you're going to be up early
anyway.
Of course in Tonga there is a special reason for getting up
early, whether you are whale watching or going to church or
helping the Spences shoo cows out of their garden. If you get up
early enough, thanks to Tonga's position just to the west of
the international dateline, you can take pleasure in knowing that
on that morning you will be the first person in the world to
welcome the dawn of a new day.
It makes you wonder if that's another reason why the
whales, intelligent creatures that they are, come to Tonga, too.
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